Food Menu

Thai / Indonesian / Western

The LemonGrass kitchen cooks every dish individually at the time of your order, using fresh local produce, hand-blended spices and curry pastes, and no added MSG. The menu covers all the popular Thai choices – soups, salads, curries, wok dishes and a large range of fish and seafood – along with vegetarian dishes, classic Indonesian plates, Western favourites and a small menu for children.

Dishes marked GF are prepared gluten free. Thai food is meant for sharing, so it is a good idea to order a few dishes for the table – a curry, a salad, something from the wok and a plate of rice – and let everyone help themselves. Menu items change over time and weekly specials are added regularly.

Entrees

Starters are made to be shared around the table: skewers, fish cakes, spring rolls and crisp calamari, each served with a house-made dipping sauce such as peanut or sweet chilli.

Satay ( 4 Sticks)GF

Grilled marinated beef or chicken (4 pieces), threaded on skewers, served with our home made peanut sauce.

CHICKEN WINGSGF

Thai style chicken wings served with sweet chilli sauce.

TOD MAN PLA (FISH CAKE)GF

Minced fish with Thai spices, green beans, shaped into small patties and fried until golden (4 pieces)

POH PIA TOD

Home made spring rolls of ground chicken and vegetables, served with sweet chilli sauce (4 pieces and a choice of steamed or deep fried).

POH PIA PAK TOD

Home made vegetables spring rolls, served with sweet chilli sauce (4 pieces and a choice of steamed or deep fried).

PLA MUK TOD

Deep fried crumbed calamari (6 pieces) served with home made sweet chilli sauce

GOONG MA PRAW

King prawns in shredded coconut, battered and deep fried, served with special Thai sauce

CURRY PUFF

Ground prime pork, Thai herbs and spices wrapped in home made pastry. Served with cucumber radish and sweet chilli sauce (4 pieces)

MIXED ENTREE

Chicken or beef satay, spring rolls, fish cake and calamari, served with cucumber radish and sweet chilli sauce (served for 2 people)

Soup

The soups cover the two classic Thai directions – the hot and sour Tom Yam style built on lemongrass, galangal and lime leaves, and the gentler coconut-milk Tom Kha.

TOM YANG GOONGGF

The most popular Thai soup prawns simmered with thai herbs to give its Authentic hot and sour flavor

TOM YAM GAIGF

Tender pieces of chicken simmered with Thai herbs (hot and sour)

TOM KHAI GAIGF

Chicken pieces simmered with coconut milk and Thai herbs. Simply delicious!

TOM UM THALAYGF

Spicy seafood soup with Thai herbs.

Cold Salad

Thai salads balance lime juice, fish sauce, chilli and fresh herbs; grilled beef, glass noodles, prawns and minced meat are tossed to order.

YAM NUEA (Beef Salad)GF

Sliced grilled steak tossed with toasted ground rice, lemon juice, coriander and Thai herbs and spices.

YAM WOON SEN

Glass noodle with minced pork, prawn, coriander, chilli, fish sauce, lemon juice, onion and sour shrimp paste.

YAM GOONGGF

Prawn salad with fresh chilli, lemon juices, coriander and onions

LARBGF

Minced chicken, pork or beef salad with lemon juice, chilli powder, toasted ground rice, fish sauce, onions and coriander

SOM TAM MALAKORGF

Green papaya salad mixed with Thai herbs.

Curries

Red, green, yellow and Massaman curries start from curry pastes blended in the kitchen and simmered with coconut milk, vegetables and your choice of meat or seafood.

GAENG DANG (Red Curry)GF

Red chilli with mixed herbs and spices, with coconut milk, green beans, egg plans, and Thai basil. (beef, pork, chicken or lamb)

GANG KEOW WAAN (Green Curry)GF

A distinctively colored and flavoured Thai curry with coconut milk, green beans, egg plans and Thai basil (beef, pork, chicken)

GAENG GARY (Yellow Curry)GF

The mildest of Thai curries, with coconut milk, potatoes and onions, garnished with cucumber relish (beef or chicken)

GAENG MUSSAMANGF

Spices curry cooked with coconut milk, potatoes, pineapple, onions and peanuts (beef or chicken)

KAENG PAA ( Jungle Curry)

The hottest of Thai Curries with Thai basil, green aubergine, lemongrass, galangal, chilli paste and mixed herb. Made without coconut milk. (beef, pork, chicken)

GAENG PANANGGF

Spicy sweet and dry curry with coconut milk, kaffir lime leaves and peanut. (beef, pork or chicken)

GAENG DANG DONGGF

Prawns in red curry cooked in coconut milk, green beans, egg plans and Thai basil

GAENG KEOW WAAN GOONGGF

Prawns in green curry cooked in coconut milk, green beans, egg plans and Thai basil

Seafood

A large share of the menu is fish and seafood, prepared in many different ways – from deep-fried whole fish with chilli sauce to seafood curries and stir-fries.

PLA LAD PRIK

Deep fried or grilled whole fish or tuna steak topped with chili sauce

PLA PRIEW WAAN

Deep fried or grilled whole fish or tuna steak topped with sweet and sour sauce.

PLA LAD GRATEUM

Deep fried or grilled whole fish or tuna steak topped with garlic sauce.

PLA PAD PED

Deep fried or grilled whole fish or tuna steak with red curry paste, capsicum, bamboo shoots, green beans And garnished with coconut cream and finely sliced kaffir lime leaves.

PLA MUEK PAD PRIK

Stir fried calamari, green beans, Thai basil, garlic and chilli paste.

PLA MUE GRATEUM

Stir fried calamari with garlic and ground pepper.

PLA MUEK PAD KRAPAOW

Stir fried calamari with basil leaves, fresh chilli, onions, garlic and green beans

PLA MUEK PAD PAK

Stir fried calamari with mixed vegetable.

GOONG PAD PRIK

Stir fried prawns, green beans, Thai basil, garlic and chili paste.

GOONG GRATEUM

Stir fried prawns with garlic and ground pepper.

GOONG PAD KRAPAOW

Stir fried prawns with basil leaves, fresh chili, onions, garlic and green beans.

GOONG PAD PAK

Stir fried prawns with mixed vegetable.

GOONG PRIEW WAAN

Sweet and sour prawns with fresh pineapple, onions, cucumber, tomato, tomato sauce and a touch of lemon juice.

CHO CHI PLAGF

Deep fried or grilled whole fish or tuna steak with slightly sweet red curry sauce, garnished with sliced kaffir lime leaves.

Stir Fry Dishes

Wok dishes are cooked quickly over high heat with garlic, ginger, cashew nuts, basil or chilli, and pair well with steamed jasmine rice.

GRATEUM

Stir fried chicken, beef or pork with garlic, ground pepper and oyster sauce.

PAD MET MA-MUANG

Stir fried chicken or pork with garlic, onions, cashew nuts, and mixed vegetable and oyster sauce

PAD KHING

Stir fried chicken or pork with garlic, fresh ginger, onions, shallots and mushrooms and oyster sauce

PAD PRIK

Stir fried chicken, pork or beef, green beans, Thai basil, garlic and fresh chili paste.

NUEA NAMMAN HOI

Stir fried beef with oyster sauce, mushroom and shallots and oyster sauce

PAK PAD GUP

Stir fried chicken or beef with broccoli, garlic and oyster sauce.

PAD KRAPAOW

Stir fried chicken, pork or beef with fresh basil, fresh chili, onions, garlic and green beans.

PRIEW WAAN

Braded pork or chicken Thai style sweet & sour sauce with fresh pineapple, onion, tomatoes And touch of lemon juice.

Rice and Noodles

Fried rice and noodle plates, including northern-style Khao Soy and several takes on Khao Pad, work as a meal on their own or as part of a shared spread.

KHAO SOY THAI

Steamed rice

KHAO PAD

Thai style fried rice with chicken, eggs, coriander, onions, shallots and green vegetable.

KHAO PAD KRAPAOW

Thai style fried rice with basil, chicken with spring onions, fresh chilli and fresh coriander.

KHAO PAD SAP PA ROT

Fried rice with pineapple, seafood and curry flavor.

GWITIAOW PAD THAIGF

A classic dish for Thai food lovers, rice noodle sticks fried with dried shrimp, tofu, egg, pork or chicken, tamarind fish sauce and spices. Garnished with bean sprouts and a piece of lemon.

GWITIAOW PAD THAI SEA FOODGF

Seafood with prawn, calamari and tuna

ROTI BREAD

Great side dish to all of our curries. Given it a try!

Vegetarian Main

Vegetarian guests have a full section of their own, from stir-fried vegetables and tofu to curries prepared without meat.

PAD PAK

Stir fried mixed vegetable with oyster sauce

PAD PAK MET MA-MUANG

Stir fried mixed vegetable and tofu with cashew nuts.

PAK PARAM

Boiled mixed vegetable, topped with peanut sauce

TAO HOO PAD

Stir fried bean curd with bean sprouts and shallots.

GAENG DANG PAK

Mixed vegetables and tofu with coconut milk and red curry paste.

GAENG KEOW WAAN PAK

Mixed vegetable and tofu with coconut milk and green curry paste.

TOFU PAD BAI KRAPAOW

Stir fried tofu with basil leaves, fresh chilli, mushrooms, onions, garlic and green beans.

KHAO PAD PAK

The fried rice with vegetable, eggs, coriander, onions and shallots.

GWITIAOW PAD THAI VEGETARIAN

A classic dish for Thai food lovers. Rice noodles stick fried with mixed vegetable, tamarind fish sauce, tofu, eggs and spices. Garnished with bean sprouts and pieces of lemon.

YAM YAI (GREAT SALAD)

Bean curd cubes with lettuce, tomato, cucumber, broccoli, garnished with a hard boiled egg and coriander leaves, served with fresh Thai peanut sauce.

PAD PAK BOONG

Stir fry water spinach with garlic and oyster sause

Dessert

Desserts lean on tropical fruit and coconut: sticky rice with mango, banana fritters, fragrant banana cakes and home-made ice creams.

MAMUANG KHAO NIEO

The most famous Thai dessert made from freshly cooked sticky rice with coconut milk and slices of sweet mango sprinkled with sesame seeds.

GLUAY TOO

Thai style fried banana fritters served with maple syrup and vanilla ice cream

KANOM GLUAY HOM

Thai style banana pancakes served with maple syrup and vanilla ice cream.

ICE CREAM MAMUANG

Home made mango ice cream (seasonal)

AI-TIM GATHI

Home made coconut ice cream

TROPICAL FRUIT SALAD

Exotic fresh local fruit served with ice cream.

APPLE CRUMBLE

Come with cream or ice cream

CHOCOLATE CAKE

come with cream or ice cream

STRAWBERRY MERINGUE

Exotic fresh local fruit served with ice cream

VANILLA / CHOCOLATE / STRAWBERRY ICE CCREAM

Classic Indonesian Dishes

Alongside Thai food the kitchen prepares Indonesian favourites such as chicken soto and meat braised in sweet soy sauce.

SOTO AYAM

Indonesian style chicken soup served with white rice

AYAM KECAP MANIS

Deep fried chicken cooked with onions, garlic and sweet soy sauce served with rice.

CHRISPY DUCK

Imported deep fried duck served with rice and vegetable.

BABI KECAP

Pork belly caramelize in sweet soy sauce, garlic, onions, served with rice.

NASI GORENG

Indonesian fried rice with chicken, vegetables and fried egg.

MIE GORENG

Fried egg noodles with chicken and vegetable.

BEEF RENDANG

Succulant slow cooked beef chunks, Indonesian spices and coconut milk, come with white rice

Not Thai Lunch

Lunchtime Western options include burgers, croissants and toasted sandwiches.

CLASSIC HAMBURGER OR CHICKEN BURGER

Freshly seasoned ground beef or chicken fillet, cooked to your liking, served on a crusty bun with salad and French fries

BACON / HAM CHEESE, TOMATO CROISSANT

Just like it sounds hot from the grill!

CLASSIC STEAK SANDWICH

Tender grass fed organically raised grilled sirloin and salad on toasted brown bread, served with French fries.

CLASSIC TOASTED SANDWICH

Served with French fries made with “Bega Cheddar Cheese” Choose from: Ham cheese and tomato Ham cheese pineapple Chicken cheese and onions Chicken banana and cheese Chicken avocado and cheese

CLASSIC CHICKEN SANDWICH

Grilled chicken fillet and salad on toasted brown bread, served with french fries